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Red Pickled Onion Recipe - Sirke Wali Pyaz Recipe | Your Food Fantasy

Pickled Onion | Sirke Wale Pyaz

Quick recipe of scrumptious red pickled onions, best served with any Indian dish as starter.
4.67 from 3 votes
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Prep Time 10 minutes
Total Time 13 minutes
Course Main Course
Cuisine Indian
Servings 1 Small Jar
Calories 496 kcal

Ingredients
  

  • 500 Grams Baby Onion / Shallots
  • 1/4 Cup White Vinegar
  • 1.5 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 2 Tablespoon Water
  • 1/2 Beetroot

Instructions
 

  • Peel the onions, wash and pat them dry.
  • In a glass jar add vinegar, sugar, salt and water and mix well.
  • Add beetroot pieces to the jar now.
    Pickled Onion Recipe
  • Add onions to it and close the lid of the jar. Give the jar a nice shake and keep it in a dry place.
    Pickled Onion Recipe | Your Food Fantasy
  • Your Pickled onions would be ready to eat in 3 hours. If you can leave for longer, it is even better.
    Pickled Onion - Sirke Wali Pyaz Recipe | Your Food Fantasy

Notes

  • I have used shallots in this recipe as i couldn’t find baby onions where I live, but you can use baby onions too.
  • You can skip adding beetroot to it. Beetroot is natural source of nice red colour. You can use artificial colour if you don’t want to use beetroot.

Nutrition

Nutrition Facts
Pickled Onion | Sirke Wale Pyaz
Amount Per Serving (550 g)
Calories 496 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 2926mg127%
Potassium 1671mg48%
Carbohydrates 118g39%
Sugar 31g34%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pickled Onion