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Masala Papad - Poppadam | Your Food Fantasy

Masala Papad | Poppadam Recipe

Meenu Gupta
How to make Masala papad or Masala Poppadum
5 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Indian
Servings 4 Portions
Calories 119 kcal


  • 8 Papad / Poppadom
  • 1 Onion Large Size - Finely Chopped
  • 2 Tomatoes Medium Size - Finely Chopped
  • 3 Green chillies Finely Chopped
  • 1 Lemon
  • 2 Tablespoon Fresh Coriander Leaves Finely Chopped
  • 1/4 Teaspoon Black Salt
  • 1/4 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon Salt As per taste
  • 1/2 Teaspoon Roasted cumin powder
  • 1/2 Teaspoon Chaat Masala
  • A Pinch Black pepper powder
  • Oil For Frying


  • Heat the oil in a Kadhai / Pan and deep fry the poppadums.
  • Now in a bowl, add all the ingredients listed above and squeeze the juice of lemon to it.
  • Mix well and spread this mixture on all the poppadum evenly. Serve immediately and enjoy…
    Masala Poppadom Recipe | Your Food Fantasy


  • You can top up the masala papad with nylon sev too.
  • I have deep fried the poppadum in my recipe, but you can dry roast them in microwave too.
  • You can adjust the spice level and quantity of mixture on poppadum according to your taste.
  • Remember to fry and add toppings just before serving, else papad will get soggy.


Nutrition Facts
Masala Papad | Poppadam Recipe
Amount Per Serving
Calories 119 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 408mg18%
Potassium 223mg6%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 526IU11%
Vitamin C 29mg35%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Masala Papad, Masala Pappad recipe, Masala Poppadum, Poppadom, Poppadum, Poppadum Recipe