Thai Pineapple Fried Rice
Thai style pineapple rice bursting with flavours of pineapple and added crunch with cashews
Ingredients
- 200 Grams Jasmine rice
- 2 Tbsp Oil
- 3 Cloves Garlic Chopped
- 1 Onion Thinly sliced
- 20 Grams Cashews
- 1 Tsp Turmeric Powder
- 1 Tsp Salt As per taste
- 1 Tsp Curry masala
- 75 Grams Pineapple Pieces Look for sweet pineapple
- 15 Grams Raisins
- 10 Ml Soy souce
- 10 Ml Fish sauce
- 20 Grams Spring Onion Chopped
- 10 Grams Fresh Coriander Leaves
Instructions
- Wash and boil rice and keep it aside. You may use leftover rice too for this.
- In a pan, add oil, add chopped garlic and onion slices. Cook till these become little brown.
- Now add cashews and sauté till cashews turn somewhat brown and crunchy.
- Add turmeric, salt and curry powder, mix well. Now add pineapple chunks as well as raisins.
- Now add precooked jasmine rice, followed by soy sauce and vegan fish sauce, mix well and let it cook for 3 mins.
- Lastly add chopped spring onions and chopped coriander, and serve.
Nutrition
Nutrition Facts
Thai Pineapple Fried Rice
Amount Per Serving
Calories 274
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 1319mg57%
Potassium 189mg5%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 10g11%
Protein 4g8%
Vitamin A 293IU6%
Vitamin C 6mg7%
Calcium 31mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.