Missi Roti Recipe
Missi roti from the roots of punjab, made using combination of whole wheat and gramflour. A unique flatbread which is soul satisfying in taste.
Ingredients
- 1.5 Cups Whole Wheat Flour
- 1/2 Cup Gram flour / Besan
- 1 Tbsp All Purpose Flour/ Maida
- 1/2 Tsp Salt
- 1/3 Tsp Red Chilli Powder
- 1/3 Tsp Turmeric Powder
- 1/2 Tsp Dried Fenugreek Leaves / Kasuri Methi Crushed
- 1/2 Tsp Carom Seeds
- 2 Tbsp Oil
- 50 Grams Ghee / Clarified Butter For Brushing on Roti
Instructions
- In a mixing bowl, take whole wheat flour and gram flour. Add salt, red chilli powder, turmeric powder, carom seeds, kasuri methi, all purpose flour and oil to it. Mix well.
- With the help of lukewarm water, knead it to a semi tight dough. Cover the bowl with wet kitchen towel and let the dough rest for 20 minutes.
- Divide the dough into 10 equal parts and make round balls of it. Keep tawa on medium-high heat and sprinkle some wheat flour onto the worktop/rolling board and also dust the dough balls with some flour. Roll the ball into oval or round shape of 4-5 inch length with medium thickness.
- Now pat it with little drops of water all over this side. Place the Roti with the wet side sticking on tawa. When you see it getting bubbles on top side, turn your tawa to face the flame and move it in slow circular motion so that you get brown spots evenly on it.
- Now with the help of tongs/Steel spatula scrap the roti off from tawa. Place the hot roti on a tray and spread some ghee/butter on top. Make rest of the Rotis similarly.
- Serve hot and enjoy it with curry of your choice.
Notes
- Don’t increase the quantity of gram flour in this recipe, otherwise they will turn out to be hard than normal.
- You can add finely chopped onions too to the dough.
Nutrition
Nutrition Facts
Missi Roti Recipe
Amount Per Serving
Calories 155
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg4%
Sodium 121mg5%
Potassium 116mg3%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Vitamin A 3IU0%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.