Masala Shikani - Nimbu Pani
Refreshing drink to refresh anyone in the heat. Feel almost instant refreshed
Ingredients
- 2 Lemon Medium Size
- 1 Glass Water
- 1 Glass Soda Water Can you 7Up, Sprite
- 1 tsp Sugar
- 1 tsp Roasted cumin powder
- 1/2 tsp Chaat Masala Or use Jaljira masala
- 1/4 tsp Black Salt
- 4-5 Fresh Mint Leaves For Garnishing
- Ice Cubes A few
Instructions
- Take half glass water and dissolve sugar in it. Cut thin wedges of one Lemon.
- Now take a big jug and put some crushed mint leaves and lemon wedges in it. Pour both, sweet water and plain water in the jug.
- With a lemon juice squeezer, squeeze the juice of one lemon directly into the jug.
- Add black salt, chaat masala / Jaljeera masala, cumin powder and stir.
- Now add ice cubes and pour soda/ 7 Up/ Sprite in it.
- Serve chilled and enjoy
Notes
- If you don't want your Shikanji to be sweet, just skip the sugar and follow rest of recipe.
- Try adding sugar free if you wish for a diabetic version.
Nutrition
Nutrition Facts
Masala Shikani - Nimbu Pani
Amount Per Serving
Calories 50
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 331mg14%
Potassium 185mg5%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 5g6%
Protein 2g4%
Vitamin A 86IU2%
Vitamin C 58mg70%
Calcium 36mg4%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.