Honey Garlic Prawns
Honey glazed prawns great for anytime snack or use as starter. An absolute must have for prawn lover.
Ingredients
- 300 Grams Prawns I have used pre-cooked, but you can use raw
- 3 Tablespoon Butter
- 2 Tablespoon Honey
- 1.5 Tablespoon Soy souce
- 2 Tablespoon Garlic Grated
- 1 Teaspoon Black pepper powder
- 1 Teaspoon Salt As Per Taste
- 1 Tablespoon Fresh Coriander Leaves For Garnishing (Optional)
Instructions
- In a pan, add butter and once butter melts away, add soy sauce, honey, garlic, pepper and salt. Keep mixing this in low flame for a two minutes so that garlic is well done (or will give smell of raw garlic).
- Pour out this liquid mixture from step 1 aside and in the same pan add prawns and gently cook them for a a minute (pre-cooked prawns), and top it up with the puree from step 1.
- Let prawns and puree get mixed well on a low flame for a minute and switch off the flame.
- Serve these prawns with garnish of coriander with plain boiled rice or bread of your choice. You can also sprinkle a hint of lemon on these prawns if you like that lemon zest.
Notes
- Do not cook prawns on high heat or for a longer duration, else prawns will get hard and chewy.
Nutrition
Nutrition Facts
Honey Garlic Prawns
Amount Per Serving
Calories 390
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 423mg141%
Sodium 3112mg135%
Potassium 184mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 33g66%
Vitamin A 525IU11%
Vitamin C 10mg12%
Calcium 238mg24%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.