Soak almonds in 2 cup of water for 2-3 hours. After that remove their skin and transfer them to a grinding jar. Add milk and grind them to a smooth paste

Now heat a non stick pan over medium heat and add 2 tablespoon of ghee. Once ghee is warm, add almond paste and powdered sugar into it and stir continuously. Cook it until it gets thick and starts to leave edges of the pan and gathers like a lump.

Take the mixture out in a plate and allow it to cool. Once it's reaches to warm and easy to handle consistency, grease your hands with some ghee and knead the mixture to form a smooth dough

Now take it over a butter paper and with the help of rolling pin, press gently and roll into 1/3 cm thin sheet. Stick the silver vark sheet over it. Keep it aside for 10 minutes to set.

Now, with the help of pizza cutter or knife cut into pieces with either diamond or rectangular/square shape as per your preference.