Instant Mawa using Ricotta Cheese
Recipe to make instant mava aka khoya using ricotta cheese, ready in 15mins, using barely 2 ingredients
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine Indian
Servings 250 Grams
Calories 11 kcal
- 500 Grams Ricotta Cheese
- 1 Tablespoon Ghee / Clarified Butter
Heat ricotta cheese in a nonstick pan over medium heat. Stir continuously till all the moisture evaporates.
Now add ghee to it and stir again till it start leaving edges of pan and comes together in the form of a dough.
Switch off the heat and your instant khoya is ready to use.
- Always cook it on medium heat only.
- This recipe yields unsweetened khoya so adjust amount of sugar in your dessert accordingly.
Nutrition Facts
Instant Mawa using Ricotta Cheese
Amount Per Serving
Calories 11
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 2mg0%
Potassium 2mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Instant Food, Mava