Aloo Ke Sookhi Sabzi | Dry Potato Curry | Bombay Aloo | Bombay Potato Recipe
Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).
Ingredients
- 2 Boiled Potatoes Large Size
- 1 Onion Finely Chopped
- 1 Teaspoon Ginger Grated
- 2 Green chillies Finely Chopped
- 5-6 Curry leaves
- 1 Tablespoon Coriander Powder
- 1/2 Tablespoon Turmeric Powder
- 1/2 Teaspoon Red Chilli Powder As Per Taste
- 1/2 Teaspoon Fennel Seed Powder
- 1/2 Teaspoon Dry Mango Powder / Amchur
- 1/2 Teaspoon Garam Masala Powder
- 1/2 Teaspoon Cumin Seeds
- 1/2 Teaspoon Mustard Seeds
- 1/4 Teaspoon Asafoetida
- 1.5 Tablespoon Oil
- 1 Teaspoon Salt
- Fresh Coriander Leaves For Garnishing (Optional)
Instructions
- Cut boiled potatoes into cubes. Heat oil in a pan / kadhai and add asafoetida, mustard seeds and Cumin seeds to it. Once they crackle, add curry leaves to it and sauté for a minute.
- Add Chopped Onions to it and sauté till they are translucent.
- Now add Grated Ginger and Chopped green chillies. Add all the spices mentioned above and sauté for a minute.
- Add boiled potato cubes and mix them well in the spice mixture. Cook for a minute and switch off the flame.
- Garnish with Chopped Coriander leaves and serve them hot with puri, paratha or bread of your choice.
Notes
- You can add dry fenugreek leaves or kasuri methi in place of curry leaves.
- You can tomatoes too, if if you use tomatoes, shelf life of this curry will be reduced.
Nutrition
Nutrition Facts
Aloo Ke Sookhi Sabzi | Dry Potato Curry | Bombay Aloo | Bombay Potato Recipe
Amount Per Serving
Calories 217
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 796mg35%
Potassium 602mg17%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.