Mathri - Haldiram Style
Mathri - Perfect savoury vegan snack for any time of the day. Have it with tea or coffee
Ingredients
- 2 Cup All Purpose Flour/ Maida
- 4 Tablespoon Semolina (Sooji)
- 1/4 Cup Oil
- 1/2 Teaspoon Salt
- 1/3 Teaspoon Fenugreek Leaves / Kasuri Methi
- 1/3 Teaspoon Carom Seeds
- Oil For Deep Frying
- 1 Teaspoon Chaat Masala Optional
Instructions
- In a mixing bowl, take all the ingredients and knead it to a semi soft dough with the help of lukewarm water. We don’t need it to be a smooth dough, idea is to get all the ingredients together in the form of dough. Cover with moist kitchen towel and let the dough rest for 20-25 minutes.
- Make equal size small balls of this dough, smooth it and with your palms try to give a small patties shape. You can roll it with a rolling pin as well. Be careful to not make it thin.
- Heat the oil and deep fry them on low medium heat till they are golden brown. Take them out on a kitchen towel and let these mathri cool.
- Sprinkle little chaat masala if you wish and serve with your favourite hot drink.
Notes
- Don’t over knead the dough.
- Always fry them on low medium heat.
- To give them extra taste, just sprinkle one teaspoon of chat masala over them and mix well.
Nutrition
Nutrition Facts
Mathri - Haldiram Style
Amount Per Serving
Calories 6
Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.2g
Sodium 2mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 0.03g0%
Sugar 0.003g0%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.