In a wide mixing bowl add wheat flour and little salt and with the help of water, knead it to a smooth dough ensuring dough is not too soft and neither too tight.

Now, heat a pan over medium heat and add 1 tablespoon of oil to it. Once it’s warm, add all the chopped vegetable to it and sauté for 5 minutes.

Now add, salt, pizza sauce, oregano and chilli flakes and mix well. Add 2 tablespoon of cheese and sauté again for 5 minutes. Switch off the heat and transfer this mixture into a bowl.

Divide the dough into 8 equal parts and make balls of it. Now take one ball and roll into a circle of 5 inch diameter. Keep it aside and roll one more ball into a circle of same size.

Spread 2 tablespoon of stuffing evenly on it and spread cheese on top of it. Cover it with the first rolled circle and seal the edges of both together.

Heat a tawa on medium heat and place parantha on it. Flip the side after 1 minute. Spread oil on this side and flip again. Spread oil on this side too and roast the parantha from both the sides for 2-3 minutes.

Make rest of the parantha using the same procedure.

Serve them hot after making slices with the help of pizza cutter or knife.