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Black Pepper Chicken -Kali Murg Chicken | Your Food Fantasy

Chicken Kali Mirch

Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Marination 45 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Indian
Servings 5 Portions
Calories 656 kcal

Ingredients
  

For Marination

  • 1 Kg Chicken
  • 1 Teaspoon Black pepper powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Oil
  • 1 Tablespoon Lemon Juice

For Gravy

  • 1 Onion Big( finely chopped or crushed to make a coarse paste)
  • 1 Tablespoon Ginger Garlic Paste
  • 3 Tablespoon Yogurt
  • 3-4 Red/ Green Chilli
  • 1 Teaspoon Cumin Seeds
  • 2 Bayleaves
  • 4-5 Green Cardamoms
  • 2-3 Cloves
  • 1/2 Tablespoon Coriander Powder
  • 1 Teaspoon Black pepper powder
  • 1/3 Teaspoon Garam Masala Powder
  • 4 Tablespoon Fresh Cream
  • 1 Tablespoon Dried Fenugreek Leaves / Kasuri Methi
  • 3 Tablespoon Oil
  • 1 Teaspoon Salt As per taste
  • 1 Teaspoon Powdered Sugar

Instructions
 

  • First of all, marinate chicken with the ingredients mentioned under marination category, cover and keep it in fridge for 30-45 minutes.
  • Heat Oil in a pan and add marinated chicken pieces, fry them on high heat for 5-7 minutes until they are nicely coated and changes colour. Take this chicken out and keep them aside.
  • Now, in the same pan, add cumin seeds, bay leaf, green cardamom, and cloves, and sauté for a minute. Add chopped/crushed onion and fry until soft and translucent. Add ginger-garlic paste, sautè for few minutes until raw smell fades away.
  • Add Chillies and coriander powder, pepper powder, and sauté for a minute. Now add yogurt and mix well. Add fried chicken, salt and mix well. Add 1/2 cup of water and cover the pan. Let it cook until chicken is well cooked. Add cream, garam masala, kasuri methi and cook for another minute. Switch off the heat.
  • Transfer to a serving bowl and serve it hot with Rice or bread of your choice.
    Murg Kali Mirch Recipe | Easy Chicken Recipe | Your Food Fantasy

Notes

  • Use freshly crushed peppercorns in this recipe and keep them coarse not fine powder.
  • You can use Desi ghee/Clarified butter instead of oil. 
  • You can make dry version of this recipe by simply avoiding adding water in the recipe. 

Nutrition

Nutrition Facts
Chicken Kali Mirch
Amount Per Serving
Calories 656 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 12g75%
Polyunsaturated Fat 7g
Monounsaturated Fat 21g
Cholesterol 191mg64%
Sodium 1021mg44%
Potassium 576mg16%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 56g112%
* Percent Daily Values are based on a 2000 calorie diet.
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