Nutrition Facts
Dal Fry | Dal Tadka Recipe
Amount Per Serving
Calories 972
Calories from Fat 783
% Daily Value*
Fat 87g134%
Saturated Fat 52g325%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 24g
Cholesterol 210mg70%
Sodium 881mg38%
Potassium 905mg26%
Carbohydrates 45g15%
Fiber 12g50%
Sugar 5g6%
Protein 12g24%
Vitamin A 587IU12%
Vitamin C 37mg45%
Calcium 27mg3%
Iron 22mg122%
* Percent Daily Values are based on a 2000 calorie diet.