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Lamb Chops Curry Recipe | YourFoodFantasy.com

Lamb Chops Curry

Love Lamb? Love Lamb Chops? Try this Lamb Chops curry and you will love it.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Marination 4 hours
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 Portions
Calories 335 kcal

Ingredients
  

For Marination

  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • 2 Teaspoon Lemon Juice
  • 2 Teaspoon Ginger Garlic Paste

For Cooking

  • 600 Grams Lamb Chops
  • 2 Onions Medium Size (Chopped)
  • 1 Teaspoon Red Chilli Powder
  • 2-3 Black Cardamoms
  • 2-3 Bayleaves
  • 3 Tomatoes Medium size (Finely Chopped)
  • 2 Green chillies Chopped
  • 2 Teaspoon Kitchen King Masala
  • 1.5 Teaspoon Garam Masala Powder
  • 1 Teaspoon Kashmiri Red Chilli Powder Optional
  • Salt As per taste
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Cumin Seeds
  • 1 Teaspoon Fennel Seed Powder

Instructions
 

  • Clean the lamb chops and add all the items under the marination section, mix well and keep it aside for at least 4 hours.
    Marination of Lamb Chops
  • Take a wide mouthed pan and add oil, once oil is hot, add chopped onions and fry till light brown. Add cumin seeds, cardamoms and bay leaves.
    Lamb Chops Curry Recipe | Your Food Fantasy
  • Add chopped tomatoes, and let it cook for couple of minutes.
  • Add lamb chops pieces, and red chilli power, kitchen king masala, turmeric powder, and mix it well. After few mins add garam masala, fennel powder and salt. Let this cook for 20-25 times on low-medium flame till the lamb is done. Now add Kashmiri red chilli powder, mix well and cook for another few minutes.
    How to make Lamb Curry at home
  • Switch off the flame and top the curry with green chillies. I like green chillies like this fresh on top, however you can ignore this if you not a chilli person.
  • Your lamb chops curry is ready, serve with hot boiled rice and chapatti.
    Delicious Lamb Curry - How to make

Notes

  1. Cooking duration will vary based on your lamb. I use spring lamb and takes less time to cook.
  2. I will strongly recommend marinating the lamb for 4 hours at the least.

Nutrition

Nutrition Facts
Lamb Chops Curry
Amount Per Serving
Calories 335 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 113mg38%
Sodium 753mg33%
Potassium 795mg23%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 6g7%
Protein 39g78%
Vitamin A 768IU15%
Vitamin C 21mg25%
Calcium 43mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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