Masala Papad | Poppadam Recipe
Meenu Gupta
How to make Masala papad or Masala Poppadum
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Indian
Servings 4 Portions
Calories 119 kcal
- 8 Papad / Poppadom
- 1 Onion Large Size - Finely Chopped
- 2 Tomatoes Medium Size - Finely Chopped
- 3 Green chillies Finely Chopped
- 1 Lemon
- 2 Tablespoon Fresh Coriander Leaves Finely Chopped
- 1/4 Teaspoon Black Salt
- 1/4 Teaspoon Red Chilli Powder
- 1/4 Teaspoon Salt As per taste
- 1/2 Teaspoon Roasted cumin powder
- 1/2 Teaspoon Chaat Masala
- A Pinch Black pepper powder
- Oil For Frying
Heat the oil in a Kadhai / Pan and deep fry the poppadums.
Now in a bowl, add all the ingredients listed above and squeeze the juice of lemon to it.
Mix well and spread this mixture on all the poppadum evenly. Serve immediately and enjoy…
- You can top up the masala papad with nylon sev too.
- I have deep fried the poppadum in my recipe, but you can dry roast them in microwave too.
- You can adjust the spice level and quantity of mixture on poppadum according to your taste.
- Remember to fry and add toppings just before serving, else papad will get soggy.
Nutrition Facts
Masala Papad | Poppadam Recipe
Amount Per Serving
Calories 119
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 408mg18%
Potassium 223mg6%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 526IU11%
Vitamin C 29mg35%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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