Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.
Prepration Time: 20 minutes
Cooking Time: 10 minutes
Serving: 6 pieces
This fruit punch recipe is perfect for any occasion! It’s incredibly easy to make, the whole process only takes only few minutes. This version is without alcohol (mocktail), if you wish you can add Rum / Vodka to make a cocktail of the same. This fruit punch goes down a real treat during any time of the year.
Preparation time: 10 minutes
Cooking time: NA
Serving: – 1
If you are Strawberry lover, this Strawberry Margarita is must for you to try out. This is a mocktail which is perfect for Summer, however is enjoyed through out the year. This drink is loved equally by alcohol and non-alcohol consuming community.
Preparation time: 10 minutes
Cooking time: NA
Serving: – 1
Masala paneer (पनीर मसाला) is a simple way of cooking paneer with different spices to make a great side dish for your lunch or dinner. This is quick and easy to make and definitely can satisfy your taste buds.
Preparation time : 15 minutes
Cooking time : 20 minutes
Servings : 4-5
Continue reading “Masala Paneer”
Potato is widely eaten food across the globe. For someone who is fasting Potato offers good Carohydrates, and Potassiam. I am firm believer that one who is fasting does not need to eat boring usual Potato stuff, rather I like offering delicious food. Though I made this Potato Halwa (आलू हलवा / Aalo Halwa) during fast, by all means one can eat anytime, and must not restrict to fasting season.
Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine. This is really an easy to make sweet dish which one can make in jiffy with minimum ingredients from pantry.
Preparation Time : 10 minutes
Cooking time : 10-15 minutes
Serving : 4-5
Continue reading “Aalo Ka Halwa / Potato Halwa/ Potato pudding”
Sweetened Coconut balls or Coconut Ladoo (नारियल के लड्डू) are easy to make and can be made on any occasion which you want to celebrate with sweets and best part is these can be prepared in just 10 minutes and are super easy to make. Read below the full step by step recipe for making coconut laddo.
Preparation time: 10 minutes
Serving: 5-6
“Namak pare (नमकपारे)” is an Indian snack being made mainly in northern part of india. It is really a great snack to munch anytime, and is absolutely filling. This can be easily made at home, thus avoiding savouries from outside. Anyone who likes savouries, would most certainly like this. Some people also refer this as Mathri. This is one recipe you will find made during festivals in India e.g. Diwali and Holi. Keep reading for detailed step by step recipe of Namak Pare.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 6-7
Continue reading “Namak Pare – Nimki -Namak Para Recipe”
Kaju Katli or Cashew fudge is a Indian sweet which is favourite of all. Be it any occasion this sweet can make it more special. I make this now very often and believe me it’s not difficult at all. All you need is just 2-3 basic ingredient and 15-20 minutes of time and you are ready with your mouthwatering home made sweets.
Bhuna Chicken is the famous Indian chicken dish cooked in tomato based gravy with fresh fragrance of ginger, garlic and masala. This gets its name because the spices are fried long enough.
Whilst the process is divided into two parts, it is still a very easy to cook and less cumbersome. I always propagate to marinade non-vegetarian dishes, as it lets the spices permeate into the chicken/ lamb, etc. to offer an enhanced flavour. In this recipe I have followed the same, however one may choose to marinate for less duration or not do it at all.
Amaranth (commonly known as chaulai) flour Patty or Tikki is something, which you can make on those fasting days when you are in no mood for extended cooking. These can be made in jiffy and can easily satiate your taste buds.
Preparation time: 15 minutes Cooking time: 10 minutes Serving: 3-4
Continue reading “Amaranth flour Patty – Rajgira Paneer Tikki”