Veg Manchurian – How to make Manchurian

Veg Manchurian is nothing but vegetable dumplings prepared in an Indo-Chinese style. This veg manchurian recipe of mine is gravy based, but you can try non-gravy version too, in case you are not a big fan of this soupy version. Veg manchurian is made of dumplings made of carrot, cabbage and capsicum primarily.

If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.

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Hakka Noodles Veg Manchurian | Your Food Fantasy

Hakka Noodles Manchurian Sizzler

Are you a fan of hot sizzler like me? I just love the idea of hot plate being served with loads of smoke coming out of the plate. The sound of liquid on that plate along with smoke inaugurating from plate is bound to get attention even in a busy restaurant. If am in a restaurant which offer hot sizzler, I do make sure I order one. Driving by same, I decided to make this “Hakka Noodles Manchurian Sizzler”, and sharing the recipe here, which I hope you will like to try out.

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