Fresh Rose Flavour Coconut Burfi Recipe| YourFoodFantasy.com

Rose Flavoured Coconut Burfi Recipe

Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.

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Badam Burfi Recipe

Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.

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Sooji Halwa – How to Make – Video Recipe

Call it Sooji ka Halwa“, “Sheera”, “Semolina Pudding”, “Navratri Prasad Halwa”, “Ashtami prasad”, “Jaagran Prasad”, it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa, in my first attempt, I ended up making a disaster. After a couple of attempts I got the trick on how make perfect sooji halwa, perfectly roasted semolina / sooji, just the right amount of water, sugar and other ingredients, incorporating my learnings in this sooji halwa recipe here.

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Easy Eggless Rasmalai Recipe (Step By Step)

Easy eggless rasmalai recipe – A guide to making most delicious Indian dessert. Rasmalai is a bengali dish made with spongy cottage cheese balls. The word ‘Ras‘ indicates the juice that oozes out of these cheese balls. Whenever I make Rasgulla, I invariably make some Rasmalai too 🙂 You can not evade this delicacy once you have had it once, rasmalai is so much tempting. Here is my homemade rasmalai recipe.

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Kaju Pista Roll Recipe, How to make Kaju pista roll

Kaju Pista Roll / Fudge

The history of sweets dates back to more than thousands of years. Kaju pista roll (काजू पिस्‍ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios. These elongated rolls looks absolutely delicious, which make them perfect for festivals like Diwali, Holi or any other celebration.

You can also try out other sweets like Gulab Jamun, Coconut Barfi, Wheat Flour Ladoo, Kaju Katli , Rasgulla, Water Chestnut Fudge, Rasmalai, Besan Ladoo, Chocolate Gulab Jamun from my blog.

Preparation time : 30 minutes

Cooking time : 5 minutes

Serving : 16 (pieces)

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