As much as I am vegetarian my partner is fond of non-vegetarian food. This means he ends up cooking his own non-veg food, and try to help him with my ideas on cooking. This “Prawn malai curry” is another such recipe which was executed by Kapil and I did my bit with providing him guidance 😉 I reckon if you are prawn lover, you will like this curry. It has distinct South Indian taste, thanks to coconut milk, its more like prawn malai curry with coconut milk.
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South Indian Style – Onion Tomato Chutney Recipe
Whenever am making south Indian food, be it idli, dosa, uttapam, or pongal, I prefer to make chutneys that goes with it, else somehow I find justice is not done to the food. Two most common chutneys that I make are 1) Coconut Chutney and 2) Onion Tomato Chutney. Both of these are easy to make (Who does not like easy recipes?), as well does not take huge effort and ingredients for this chutney are available in generally in kitchen cupboard.
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South indian style Coconut Chutney Recipe
Coconut chutney recipe – When was the last time you visited an authentic south indian restaurant? If you have been there, yo will find a coconut based chutney served normally along side dosa, idli, etc. Being a north-indian (read bought up in sleepy town), I was less exposed to all south-indian cuisine, so when I got to Delhi (thankfully has got some decent south-indian food serving restaurants), I not only familiarised with scrumptious south-indian taste, I learnt lot more about south-indian cuisine.
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South Indian Style Egg Curry
Being born and bred in northern part of india, I always enjoyed the rich lush taste of north indian cuisine. I gradually got introduced to taste of south when I started exploring south indian restaurants in Delhi and now in UK. There is something distinguishably different and nice about south indian cuisine, which keeps pulling me to try out something or other. Today I am sharing my stint with (अंडा करी) Egg Curry made in South Indian style.
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