Are you a vegetarian like me? Do you feel let down when you find less vegetarian or vegan options? This schezwan jackfruit pulled pork recipe is best mock meat recipe and close to real meat and still fully meatless. Jackfruit tossed in the schezwan and served in burger, wraps, tacos or sandwich is a winner any day. This is a quick recipe with minimal of ingredients, ready in 20 mins!Continue reading “Schezwan Jackfruit Pulled Pork Recipe”
Vegetable Hakka Noodles
Call it “Hakka Noodles” or “Chinese Noodles” with Indian twist, it means same for me. One of my all time favourite dish. If go to any buffet or any place where these noodles are in menu, I will never be able to say no, such a big fan 😀Continue reading “Vegetable Hakka Noodles”
Makhane Ke Cutlet | Lotus Seeds Cutlet
Recently I tried Makhana Kheer, then I thought why not try out something different with Makhana / Lotus Seeds? My quest led me to try out these cutlets made from Makhana, something which I would call easy to make. A perfect starter for any day, and best you can have it during Navratri and whilst fasting. Below is my detailed step by step pictorial recipe of “Makhana Cutlet (मखाना कटलेट) or Lotus / Foxnut seeds cutlet”.Continue reading “Makhane Ke Cutlet | Lotus Seeds Cutlet”
Tandoori Chicken Recipe
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination. Marinade this chicken over night and enjoy the flavour in the depth of this tender chicken. Tandoori chicken is one of the world famous tandoori recipe which has its roots from the Mughalai cuisine.
Ideally you need a Tandoor to prepare this, but I have made this in Oven, and this is what my recipe is, to make tandoori chicken in an oven, in the comfort of your home. I have served this Tandoori Chicken multiple times and have been a huge hit between my guests. Sharing my “step by step recipe of tandoori chicken” below, give it a go and you will forget the takeaways.
Success of a good Papdi Chaat lies in how good the Papdi is. Papdis are deep fried, crisp, small flour crackers with either carom seeds or Kasuri Methi. They are used in most chaat snacks like Papdi Chaat, Sev Puri, Bhel Puri, etc. They can also be enjoyed just plain (and tastes similar to Namak Paray) or with a cup of tea as snack. Below is the “step by step pictorial recipe of how to make papdi”. I must add though its a bit of time consuming activity, end result is great and you can keep it preserved for long.
Potato Stuffed Bread Roll Recipe
Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.
Prepration Time: 20 minutes
Cooking Time: 10 minutes
Serving: 6 pieces