Rice has numerous forms. Rice is cooked in billions of households on regular basis. The way rice is cooked does vary a bit, so does the dishes made out of rice. Rice is staple food for many. Steamed rice is probably the most common form of rice. Biryani, pulao, fried rice, and many more attribute to other forms of rice.Continue reading “Biryani, Pulao, Fried rice and more”
Pulao or Pulav or Pilav, is a rice based dish made usually with Basmati rice mixing with aromatic spices and herbs. There are numerous variants of pulao, such as tava pulao, matar pulao, veg pulao, etc. The one am sharing recipe here is Navratan Pulao, this has generous usage of dry fruits and vegetables.Continue reading “Navratan Pulao Recipe”
Non-vegetarian food in India (or Indian Cuisine) is incomplete with out Biryani. Lamb or mutton biryani tops the list of a biryani lover.
To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. A true Dum Biryani is where rice is cooked in layers of meat, along with spices on a low heat by sealing the lid.Continue reading “Mutton Dum Biryani Recipe”
Step by step recipe of “Egg fried rice” – It is a quick recipe based on eggs and boiled rice. These egg fried rice are ready in 30 mins, even when you are using fresh boiled rice. Of course you can use any left over rice too to make this Chinese based rice. Egg fried rice can also be made from boiled eggs, however in this recipe I have used raw eggs. This recipe is surprisingly simple and easy, and in case you looking for dinner ideas, you must try this out on one of those lazy evenings. You can amend this recipe with a few ingredients here and there to suit your taste and availability of ingredients.Continue reading “Egg Fried Rice”