Rasgulla Recipe | How to make Soft rasgulla

If you from Indian subcontinent Rasgulla word will bring in an image of soft spongy juicy white balls. Rasgulla is a milk based Indian sweet, which is made by curdling milk to form chenna. This chenna is then cooked in sugar syrup, giving the spongy texture to the chenna balls and soaking in the sugar to give juicy sweet taste. Sharing this rasgulla recipe where everything is made from scratch. I look forward to a hardcore bengali rasgulla fan to say if its best or not.

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