If you are the one who have sweet tooth and still love raita, you got to try this pineapple raita recipe. As the name suggests this raita has got pineapple and that too in abundance, so that every spoon of raita that you take in mouth leaves the refreshing taste of pineapple in mouth.Continue reading “Pineapple Raita – Ananas Raita Recipe”
Have you been to Nandos? Though mostly known for its peri peri lip smacking chicken recipes. It is one of my favourite food joint too. I like the veg options there, whilst my family feasts on chicken. Immaterial of what we eat as main course, whole family loves Nandos corn on the cobs. This led me to explore (and experiment) doing something similar and make nandos style corn on the cobs.Continue reading “Corn On The Cob Recipe”
Indian Masala Chaas (मसाला छाछ) also known as Spiced Buttermilk is a healthy drink which is made from yogurt, spices/ herbs and water. This Indian buttermilk is full of goodness due to its health benefits, and is a brilliant coolant during summer / hot days.Continue reading “Masala Chaas | Spiced Buttermilk Recipe”
Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.Continue reading “Aloo Ke Sookhi Sabzi | Dry Potato Curry Recipe”
Vrat wali aloo Sabzi (Simple Potato curry with out garlic or onion) is simple and delicious and is ready is minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion. This “Falahari” sabzi goes well with Kuttu ke poori (Buckwheat flour puffed bread).Continue reading “Fasting Special Potato Recipe”
Step by step recipe of “Egg fried rice” – It is a quick recipe based on eggs and boiled rice. These egg fried rice are ready in 30 mins, even when you are using fresh boiled rice. Of course you can use any left over rice too to make this Chinese based rice. Egg fried rice can also be made from boiled eggs, however in this recipe I have used raw eggs. This recipe is surprisingly simple and easy, and in case you looking for dinner ideas, you must try this out on one of those lazy evenings. You can amend this recipe with a few ingredients here and there to suit your taste and availability of ingredients.Continue reading “Egg Fried Rice”
Call it Bedmi Aalo Sabzi, or Aalo tamatar raseele sabzi or Potato tomato gravy curry, it means more or less the same. This is one recipe which does not have any garlic, or onion so its perfect for anyone who wishes to eat “Satvik” food (as they say pure). When you will try this recipe, you will realise it is so easy to get amazing flavours with out onion or garlic. It is absolutely fascinating how just two plain things like Potato and Tomato give such an amazing taste when cooked with spices.
It gets its name mainly from Bedmi Puri, as its a perfect accompaniment to that. It is one such potato curry that you can make any time with least of fuss (as they say easy peasy lemon squeezy).Continue reading “Bedmi Aalo Sabzi”
Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and in minutes. This pea-potato curry is made with minimum ingredients, and is very good option for picnic or while travelling in train….oh well I do miss those long train journeys of India. Continue reading below for the detailed step by step pictorial recipe of this simple and yet tasty curry.
My childhood memories take me to spices of India. When it comes to India and fruits of India, Custard Apple is invariably one fruit I can not keep my hands off. Deliciously sweet Custard Apple sometimes can be off putting owing to seeds it has, however Custard apples are rich in anti-oxidants like vitamin C. Custard Apple is also rich in calcium, magnesium, iron, niacin and potassium. ‘Custard apple’, ‘Sharifa‘ or ‘Sitaphal‘, ‘Sita Pazham’, ‘Seetha Palam’, ‘Seetha Pazham’, ‘Sitaphala‘ are a few names it is known.
Custard apples are native to West Indies, South America and some parts of Asia (India). Custard apple with its high calories and natural sugars are great as a dessert and as a nutritious snack. Hence I thought why not make Milkshake of this, a perfect drink on a hot day. Read through this detailed step by step recipe to make milkshake of Custard Apple.
Veg Maggi Masala Noodles Recipe – Let me know if you have not heard about “maggi noodles”. To my knowledge, I have not found an adult in Indian subcontinent who has not heard of maggi. I am sure the word, maggi, would bring images of curly noodles in front of your eyes. Maggi is a household name for many and specially if you are a student, you know how much of a saviour this maggi has been. Ready in minutes, and tasty, that’s maggi.Continue reading “Maggi Masala Noodle Recipe – Veg Maggi”