Some of you already know how to make mawa (or khoya) using milk powder. How about making instant mawa using ricotta cheese? Have you tried that? Well even before we go there, lets get to what is mawa and why we need it? For those who are unfamiliar with mawa, it is most common ingredient in most of indian sweets. It is also spelled as khoa, or mava.Continue reading “Instant Mawa Recipe – Using Ricotta Cheese”
Its a known fact that most of Indian sweets have Mava or Khoya as one of common ingredient. It is also a known fact that making mava from scratch is super tedious task. Making mava is most common deterrent for anyone wishing to make sweet at home. Hence sharing this instant mawa recipe to make from milk powder.Continue reading “Instant Khoya – Mava Recipe – Using Milk Powder”
Date and Fig rolls : My lovely readers, you have seen all sorts of recipes on this blog. Whilst I try to cook healthy, there are few recipes where it yields food which has high calorific content or not suitable for Vegans. Hence, I thought I will share something which is more vegan friendly as well as ticks the boxes of those following Paleo diet too. This is Date and Fig roll, are perfect energy balls, which is a no-cook recipe too.Continue reading “Vegan and Date & Fig Rolls Recipe”
My daughter is a is cheese fan and I am not averse to it either. I love mushrooms and we, as a family love broccoli too. With these things in my mind, I always wanted to try out something like a french or italian cuisine and which led me to experiment. I have earlier mentioned that I love bruschetta con fughi.
So I decided to make something on those lines. If am honest, I am not sure how anyone else will feel about this recipe, but I loved the end product so did my family (and the guest who was my guinea pig) 😀Continue reading “Cheesy Mushroom Broccoli Recipe”
It is not possible everyday that you have elaborate time to do detailed cooking, especially if its a family of working couple, during weekdays it is sometimes barely possible to spend more than 30 mins in kitchen. What do you do then? Eat ready made meals? Eat left overs? Eat junk? Eat cereals? May be all of these! This “Asparagus Salmon Foil bake”, is an answer to these problems. It is quick to make, contains goodness of Asparagus and Salmon (packed with Protein!) and still super scrumptious.Continue reading “Asparagus Salmon Foil Bake recipe”
Not everyday you wish to eat curry, pizza or pasta, and I love experimenting with my food. I make numerous varieties of sandwiches and way to make all of these is largely same, only the stuffing varies. Sometimes I make cold sandwiches, but I am rather a person who likes eating hot food and hence I go for grilled sandwiches.Continue reading “Sun-dried tomato and Mozzarella grilled sandwich”