Masala Papad Poppadom Recipe – How many times you have got papad / poppadam as condiment in a restaurant? A few times, I think the answer would be if you have visited an authentic Indian restaurant. Most of the Indian restaurants will serve papad or poppadum aka papadum as condiment with chutneys. But have you tried masala papad? Masala papad or poppadom is crispy papad fried in oil, topped with onion, tomatoes, coriander leaves, chillies and spices primarily.
Continue reading “Masala Papad – Poppadom Recipe – Step by Step”