Success of a good Papdi Chaat lies in how good the Papdi is. Papdis are deep fried, crisp, small flour crackers with either carom seeds or Kasuri Methi. They are used in most chaat snacks like Papdi Chaat, Sev Puri, Bhel Puri, etc. They can also be enjoyed just plain (and tastes similar to Namak Paray) or with a cup of tea as snack. Below is the “step by step pictorial recipe of how to make papdi”. I must add though its a bit of time consuming activity, end result is great and you can keep it preserved for long.
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Serving: Around 50-60 papdi