Paneer Butter masala recipe – Paneer lover? If so, you must have heard and ate Paneer Butter Masala (पनीर बटर मसाला), also known as Paneer Makhni. As a kid, only paneer dish I knew (about eating) was PBM, and this used to be my favourite. Those were the days when eating paneer was a luxury for me, however paneer still remains top favourite for many.
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Palak Kadhi – Spinach Kadhi Recipe
I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). This palak kadhi recipe offers me to to kill three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.
Continue reading “Palak Kadhi – Spinach Kadhi Recipe”Mirchi Pakoda | Mirchi Pakora Recipe – Step By Step
Pakoda Recipe – Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.
Continue reading “Mirchi Pakoda | Mirchi Pakora Recipe – Step By Step”Aloo Parval Sabzi – Pointed Gourd Curry
Aloo Parval recipe – I often meet people who say there are not many vegetables they can eat, hence they have to eat non-veg food. I have grown up in a vegetarian family, and there are options umpteen. Today I am sharing recipe of a vegetable from gourd family. This is called Pointed Gourd, commonly referred as Parval (परवल). You can make a few things itself with this simple veg, I will try to cover those in my future posts, today I am sharing curry of pointed gourd made with potato.
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Food is undeniably one thing that binds the world. Food is also the same thing which separates the world. Each culture has its influence on its cuisine. If we talk of Indian cuisine itself, it is so widely diverse. South is famous for its curd rice concept, which would be normally frowned up on in north of India. Interestingly this yogurt based Colocasia aka Arbi or Arvi curry is from north, so same yogurt is happily accepted in a curry. Here is my recipe for dahi arbi or dahi wali arbi.
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Bhatura Recipe – How many times have been that you have been to your favourite north-indian food giant and had a perfect bhatura / भटूरा . I have throughly enjoyed bhatura from Bikanervala and Haldirams. Bhatura is one of my favourite thing. I can probably eat it everyday. Oh well, only if I was not counting calories.
Continue reading “Punjabi Bhatura Recipe – How to make Bhatura”Punjabi Tinda Masala | Apple Gourd Masala recipe
Talking off the off beat vegetables, Tinda (टिंडा) stands out. It is also called “Indian squash”, “round melon”, “Indian round gourd” or “apple gourd” or “Indian baby pumpkin”. Tinda is also called “tindsi” in Rajasthan part of India. When I was kid, I used to make faces thinking of eating Tinda, thanks to bad reputation it carries for no real reason. When I tasted tinda for the first time (force fed by mom), I was astonished to see how nice this vegetable is!
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Vegetable Raita | Mixed Veg Raita
I had recently shared recipe for Boondi Raita, and when you talk of Raita, list can never complete till Vegetable raita is talked about. Vegetable raita or mixed vegetable raita is cool, refreshing, however this does not have any steps with regards to cooking. A great accompaniment for the meal, or just eat on its own. Vegetable raita is full of goodness with vegetables and yogurt. I can just eat a bowl on this colourful raita anytime.
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Choose what you call it, if in India, you will call it Dry Potato Sabzi / Curry, or Sookhi Aloo Sabzi (सुखी आलू की सब्ज़ी), or if you in western country, its more commonly known as Bombay Aloo or Potato, it is one of the simplest curry made of potatoes with spices. Its magical to see how simple spices can add so much flavour to potatoes.
Continue reading “Aloo Ke Sookhi Sabzi | Dry Potato Curry Recipe”Methi Puri Recipe | How to make poori
Methi Puri Recipe – Indian cooking is incomplete with out Puri. Who can say no to super puffed and spiced Puri, topped with fenugreek (Methi) leaves. Methi / Fenugreek Puri (मेथी पूरी) is a deep fried crispy Indian bread, and is made from plain wheat flour and fenugreek. You can make this methi puri and these methi puris can be preserved to last a couple of days, and eat as snack with tea or as mains with other curries.
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