Laal Maas Recipe

Traditional Rajasthani Laal Maas Recipe

Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil and other spices along with meat, gives it a distinct likeable taste.

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Drumstick Dry Masala

Masala Drumstick or Spicy Drumsticks is a  north indian recipe, which can be cooked with simple ingredients and tastes awesome. Scientific named Moringa Oleifera, also known as Saijan ki Phali in Hindi, or murungakkai down in southern part of India. If you love sambhar or come from southern part of India, then is it is likely you would have heard of drumsticks already. This drumstick masala recipe or drumstick masala curry is super easy and does not require major expertise in cooking.

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Best Kadai Paneer Recipe (Plus Video)

For paneer lovers, Kadai (Kadahi) Paneer (कडाही पनीर) probably will be in top 5 paneer dishes. Kadai paneer recipe is a common north-indian dish recipe, its origin is debated, and is unclear. In any case, it tastes delicious, hence just enjoy 🙂 Kadai paneer is the combination of paneer, onion and colourful bell peppers, in a with spicy tomato based gravy and aromatic spices. Some people also call it Kadai Paneer Masala.

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Gujiya Recipe – गुझिया – Khoya Ghujiya Recipe

Gujiya, what sort of image do you get in your mind, when you hear this word? I can’t stop thinking of palm sized deep fried tasty sweet dumplings. These small sweet delicacies, which are crisp and soft on top crust, and filled with yummy stuffing of mava, is a thing to die for. I take lot of pride in gujiyas I make, and I am hoping that my mava or khoya gujiya recipe is something which a gujiya lover will enjoy. Make these gujiyas during Holi (festival of colors), Diwali or any occasion, and these gujiyas won’t disappoint you.

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Lauki Kofta Curry Recipe – Lauki ke Kofte

Lauki / Doodhi kofta (लौकी के कोफ्ते) or bottle gourd kofta is a commonly made main course curry in northern part of india. The soft, melt in mouth dumplings made out of lauki dipped in onion tomato based gravy make anybody to drool for them. It contains many vitamins and minerals, such as, calcium, magnesium, phosphorus, Vitamin A, C and folate. Ayurveda recommends cooked lauki or bottle gourd for better digestion. It is cooling, calming, diuretic and anti-bilious. This kofta curry is of course the easiest way to feed lauki / bottle gourd to the person who don’t like to eat normal lauki curry. I hope you like this lauki kofta recipe, it details how to make lauki ke kofte.

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Punjabi Samosa – Step by Step Recipe

Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.

This samosa has put India on the world map. Worldwide, everyone knows what is a samosa. This samosa has been part of numerous love stories and has touched lives of millions of people in the world. Indian rains and conversations can never complete without spicy hot samosa and a cu of tea.

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Paneer Butter Masala Recipe – PANEER MAKHNI

Paneer Butter masala recipe – Paneer lover? If so, you must have heard and ate Paneer Butter Masala (पनीर बटर मसाला), also known as Paneer Makhni. As a kid, only paneer dish I knew (about eating) was PBM, and this used to be my favourite. Those were the days when eating paneer was a luxury for me, however paneer still remains top favourite for many.

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Palak Kadhi – Spinach Kadhi Recipe

I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). This palak kadhi recipe offers me to to kill three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.

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Mirchi Pakoda | Mirchi Pakora Recipe – Step By Step

Pakoda Recipe – Am I the only one who dreams about crispy and spicy snack? I translated my craving to these “Stuffed red chilli fritters” or “Mirchi Pakoda | Bhajiya”, when I recently went to grocery store and found these perfect yummy red chillies. Seeing these chillies, I got immediately tempted and bought them, only to translate these into a scrumptious snack for my evening tea.

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