Aloo Tikki Chaat recipe – Step by Step Guide

Aloo tikki is one of commonly known name in Northern India. These fried potato patties topped with uniquely made chickpea curry and assorted chutneys offers a mouth watering dish, that is difficult to resist from eating. If you been to North of India or even places like Mumbai, you can notice that this tikki chaat or aloo tikki chaat, being sold by Indian road side hand cart vendors (thela). This aloo tikki chaat recipe is sam as how you will find in Delhi.

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Lauki Kofta Curry Recipe – Lauki ke Kofte

Lauki / Doodhi kofta (लौकी के कोफ्ते) or bottle gourd kofta is a commonly made main course curry in northern part of india. The soft, melt in mouth dumplings made out of lauki dipped in onion tomato based gravy make anybody to drool for them. It contains many vitamins and minerals, such as, calcium, magnesium, phosphorus, Vitamin A, C and folate. Ayurveda recommends cooked lauki or bottle gourd for better digestion. It is cooling, calming, diuretic and anti-bilious. This kofta curry is of course the easiest way to feed lauki / bottle gourd to the person who don’t like to eat normal lauki curry. I hope you like this lauki kofta recipe, it details how to make lauki ke kofte.

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Dahi Vada Recipe – Dahi Bhalla Recipe

Dahi Vada (दही बड़ा) is a popular Indian snack and is one of my absolute favourite. Its extremely popular in north of India, though known across the India. Most of the lavish celebrations will include dahi vada in it. Here is my recipe of soft dahi vada aka dahi bhalla, which should give you one of the best dahi vada.

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Palak Paneer Recipe – Step By Step

Palak paneer (पालक पनीर) is a vegetarian dish which originates from the Punjab region of northern part of India. Soft Paneer cubes simmered in not so spicy spinach gravy make this recipe a dish full of nutrients. This palak paneer recipe is an excellent example of nutrition packed meal, thanks to spinach and paneer. Who says veg food does not have proteins?

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Palak Kadhi – Spinach Kadhi Recipe

I had some excess yogurt at home and I had bought Spinach to make Palak Paneer, but when I asked my partner if he fancies having palak paneer, he did not sound too excited about it. Immediately I thought I can make “Palak Kadhi / Spinach Kadhi” (पालक की कढ़ी). This palak kadhi recipe offers me to to kill three birds in a go. 1. I can use yogurt, 2. I can use my spinach and lastly it gives me a good meal too.

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