Indo-Chinese food holds its own unique place in the dictionary of food lovers. It is really interesting how Indian chefs has amalgamated taste from China and provided this fusion. When we talk of Indo-Chinese cuisine, Chilli Paneer and Chilli Chicken tops the charts for vegetarians and non-vegetarians respectively. Inspired by these there are other variants like Chilli Potatoes, Chilli Colliflower, Chilli Mushrooms etc. I will be focusing here in this recipe more on Chilli mushrooms.Continue reading “Dry Chilli Mushroom”
Do you like mushrooms? Would the thought of stuffed mushrooms excite you? If your answer is yes, this vegan stuffed mushrooms recipe is one for you.Continue reading “Vegan Chickpea Stuffed Mushrooms recipe”
There were days when I had a negative image of Mushroom, however when I started living in metro cities and saw clean edible mushroom, with all hesitation I tried mushroom in an Indian restaurant. That was an eye opening experience and ever since then I have been a fan of mushroom based dishes. Now that I live in UK, you can find Chicken Tikka Masala in every corner, however I have struggled to find mushroom version of tikka masala in any restaurant in UK.
Here I am sharing “Mushroom Tikka Masala” (मशरूम टिक्का मसाला), as I make, it is a nice exotic dish for all those who love to eat mushroom. It is a delicious thick gravy recipe which has grilled mushrooms.
Preparation time: 20 minutes
Marination time: 1 hour
Cooking time: 30 minutes
Serving: 5Continue reading “Mushroom Tikka Masala Recipe”