MEETHA PAAN (मीठा पान) -SWEET BETEL recipe

Meetha Paan – Paan aka betel leaf is mouth freshener from India and neighbouring countries. Its history dates back to at least Ibn Batutah. Paan known with various other names across the continent. It is known as beeda in Hindi and vetrrilai or thambulum in Tamil, thambula in Kannada. It is also called killi or tambulam in Telugu, sireh (in Malay), sirih (in Indonasian, suruh (in Javanese, mark (ໝາກ) in Lao, bulath in Sinhalese, buai in Tok Pisin, and foah (in Dhiveli), etc. Sharing here the sweet paan recipe to make at home.

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