Are you a butter chicken lover but need something similar yet different? Chicken Lababdar has got it covered for you. Chicken lababdar aka murg lababdar is made in thick gravy of tomato, cashews and cream. This gravy is the soul of the recipe. You can easily make this heart warming recipe at home following this step by step recipe.
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Pulao or Pilaf lover ? Here is delicious twist to your normal pilaf rice that you get from your favourite restaurants. This Pilaf rice has god lovely garlic flavours topped with goodness of Turmeric. To make this pilaf further full of taste, I have added cardamoms, star anise and then the richness offered by Cashews and Raisins. A perfect party pleaser and easy to whip up.
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Thai cuisine inspired this pineapple fried rice recipe is a delicious (sweet) twist to normal fried rice. Fried rice is an easy one pot meal packed with flavours. There are numerous versions of fried rice. This particular recipe one is inspired by Thai flavours. Out of numerous recipes you may find on internet, my recipe here focusses on vegetarian version of pineapple fried rice.
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Achari baingan or achari baingan aloo as one may call it, is an aubergine aka eggplant recipe. This recipe is a classic example of how to make aubergine tasty. Baby eggplant is cooked alongside potatoes in pickled spices, yielding this delicious achari baingan masala curry.
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Punjabi Kadhi with fragrant and delicious twist of parsley leaves. This kadhi recipe is handy when you love your kadhi still crave for giving your kadhi a makeover. This is a fantastic parsley recipe with Indian flavours. Make this on special occasion on a random day to treat yourself.
Continue reading “Parsley Kadhi – Kadhi With Twist – Parsley Recipe”Looking for a chicken curry different from usual masala, tikka, jalfrezi ? This achari chicken got the answer. This chicken got unique pickle sort of taste and is believed to have originated from northern India. The presence of “achari masala” in this curry is what makes this as “achari chicken”. This achari chicken recipe is hopefully easy to follow and will help you make great tasting chicken curry.
Continue reading “Achari Chicken Recipe”Panchmel dal recipe – Panchmel or panchratna dal, as one may call is a dal from Rajasthan. As the name signifies its flavourful combination of 5 different dals. With the amalgamation of five different lentils, it gets super protein packed.
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Laal Maas Recipe – Red meat curry from the land of Royals, Rajasthan, this laal maas is one such dish that will immediately rank high up in any non-vegetarian lover. This curry has taste on the spicier side and is reddish in color. This red color comes from unique Mathania chillies. Garlic, cardamon, mustard oil and other spices along with meat, gives it a distinct likeable taste.
Continue reading “Traditional Rajasthani Laal Maas Recipe”Mint Lachha Paratha Recipe – The crispy, peeling and flaky Indian flat bread with layers and consisting of mint flavour champion on any dinning table. Indian flatbread is delicious on its own right, however when its made in the layers and shallow fried, the flavours elevate even further. This layered lachha paratha has dried (or can use fresh mint too), hence also referred as pudina lachha paratha.
Continue reading “Mint Lachha Paratha – Pudina Paratha”It’s no secret that lentils are your friend, as these are great source of natural protein. Whole masoor dal also known as sabut masoor dal or brown lentils is comfort and simple food. Pair up this dal along with rice, roti, quinoa or even as soup, and you still get the same delicious taste. This masoor dal recipe is vegan (as long as not adding ghee), as well as you can make it gluten free too. This masoor dal (or brown lentils) recipe is simple and easy to follow.
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