Do you love lamb? What will be your favourite cut from the lamb? Do you like shoulder, leg, shank or ribs or loins? If you are a familiar to the taste of lamb, you will know each part has its own taste. While it is still not the season to start doing open grills, I have got this lamb loin chops recipe, which can be made anytime of the year. The strong flavours of garlic and rosemary added on the loin chops makes them so much desirable to eat. This recipe is oven baked loin chops, however have given guidance on how to cook lamb chops on stove top and bbq/ grill too.
My hubby is huge fan of lamb meat and rib chops had been his favourite. Lately he has found love for loin chops. Lamb loin chops inherently posses massive flavours, these are so easy to make with minimal of flavouring.Continue reading “Rosemary Garlic Lamb Loin Chops Recipe”