Nalli Nihari Recipe – Slow cooked lamb shank in the silky smooth gravy is something to die for. A true meat lover will swear by Nihari. Lamb nihari or Lamb shank curry takes time to cook, however the steps are not complicated, and tastes nothing short of awesome! Best part is that you can make this in Instant pot too, as well as on a normal pot. Mutton or lamb nihari is a true show stopper in any party menu.
Continue reading “Nalli Nihari Recipe In Instant Pot- Mutton Nihari”Call it simply delicious or simply scrumptious, this lamb curry is for masses. This aloo gosht aka lamb potato curry is made with lamb, potatoes and some basic spices, giving an amazing flavour. Pair it with rice or naan and you have an absolutely mouthwatering meal ready. The thick stew is deliciously finger licking. Here is my Aloo Gosht recipe.
Continue reading “Aloo Gosht Recipe – Lamb Potato Curry”Bhuna Gosht or Lamb Recipe – Gosht, what images does this word brings in your mind? Traditionally gosht is referred to as goat or mutton, but have been interchangeably used for lamb meat too. I have heard that people who love meat, love lamb meat more than any other meat. Bhuna gosht or bhuna mutton is one such meat dish which is loved by meat lovers.
Continue reading “Bhuna Gosht – Step by Step Recipe”Lamb Rogan Josh Recipe – Rogan Josh, also called as Roghan Josh (रोगन जोश) or Rogan Gosht, is a curry which originated from Persian / Kasmiri region. It is traditionally made using red meat and is red in color, owing to kashmiri chillies.
Continue reading “Lamb Rogan Josh Curry Recipe”Chettinad Lamb Curry Recipe – If you are a non-vegetarian, what is your favourite meat? I am myself a vegetarian, but have heard from people who eat non-veg food that once they eat lamb / mutton, they prefer it over chicken. My partner is non-veg food lover and I love helping him with his recipes. So he wanted to eat “Chettinad Mutton Curry” (or South Indian lamb curry) last week and here I was with him guiding his way through the recipe 🙂
This Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis. The recipe of the chettinad mutton curry which am sharing below is suitable to be consumed with rice and indian flat bread (chapatti) too.
In Chettinad food, major spices used include peppercorn, cardamom, chillies, cinnamon, coconut, hence this recipe of mine includes all these spices. It is the usage if these raw spices which gives this curry an aromatic essence along with spicy flavour. It is such a distinct flavour that once you will have it, you will recognise this taste any day and likely crave for it yet again.
Chettinad Lamb Curry Recipe | YourFoodFantasy.com
Serve this authentic chenntinad style lamb curry with hot steamed rice or Indian bread.
Now let me walk you through this step by step recipe of Chettinad style lamb curry.
Lamb or Mutton Chops Curry – For a lamb lover, two things are difficult to ignore, one is Lamb Biryani, and second is Lamb Chops. With no exception, Kapil (my partner) loves both, and then he decided to try out Lamb Chops curry, a spicy curry infused with traditional Indian spices along with Lamb Chops. This recipe is semi dry and can be used along with Indian flat bread or with rice, and no surprise that it tastes equally awesome.
Continue reading “Lamb Chops Curry – Step by step recipe”Lamb Keema Recipe – Minced lamb (मटन कीमा) when cooked with aromatic spices, tomatoes, onion and garlic yields a perfect mouth watering dish, which can be used as main dish or as side with some other curry with gravy. Lamb keema is a “happy dish” (as I call it), that it can be easily paired with any bread or naan or can be used as a filling in sandwich or as even topper on jacked potatoes.
Continue reading “Lamb Keema – Mutton Keema – Mincec Lamb Recipe”Non-vegetarian food in India (or Indian Cuisine) is incomplete with out Biryani. Lamb or mutton dum biryani tops the list of a biryani lover. To explore the true taste of biryani, you need to go to the roots and discover real meaning of biryani. In a true Dum Biryani rice is cooked in layers of meat, along with spices on a low heat by sealing the lid.
Continue reading “Mutton Dum Biryani Recipe”“Handi Ghost” (हांड़ी गोश्त) is Lamb stew or mutton stew, cooked in Handi. Handi is a deep and narrow-mouthed cooking utensil used in Indian subcontinent, normally this is an earthen pot, but can be made of metal. In an ideal set up “gosht” should be cooked in the earthen pot, that offers an absolutely unique flavour, however I have cooked it a metal “handi”, the unique shape of “handi” offers the perfect mechanism on how the heat gets distributed on to the contents while cooking. You may try this in any normal pan, but if you have handi or can get it, try in that. This is awesome non-vegetarian recipe that I have learnt from the authentic traditional cooks living in village, where cooking in “handi” is norm of life. This way you now know “how to make handi gosht” 🙂
Continue reading “Handi Gosht – Lamb Stew Recipe”Achar or Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh . Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any kind of pickle.
Continue reading “Achari Gosht Recipe / Achari Mutton”