Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.Continue reading “Rose Flavoured Coconut Burfi Recipe”
Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.Continue reading “Badam Burfi Recipe”
Fresh Coconut Burfi / Coconut Fudge or fresh Nariyal burfi is a classic and traditional Indian sweet which is prepared during festivals and special occasions. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Whilst this recipe of mine shows step by step how to make it from fresh milk and fresh coconut, you can use desiccated coconut and condensed milk, to get a similar recipe in less that 10 minutes (see my recipe of Coconut Laddo).
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 6-7Continue reading “Coconut Barfi | Nariyal Ke Barfi”
Ghevar (घेवर) or honey comb dessert is an Indian delicacy from the Rajasthani cuisine, made on festivals in monsoon season like Teej and Rakhsha Bandhan. Ghevar is way different from other usual Indian sweets. It has a unique taste. Continue reading to find details of ghevar (also called malai ghevar) and ghevar recipe.Continue reading “Ghevar Recipe / Ghevar Sweet Step by step”
Potato is widely eaten food across the globe. For someone who is fasting Potato offers good Carohydrates, and Potassiam. I am firm believer that one who is fasting does not need to eat boring usual Potato stuff, rather I like offering delicious food. Though I made this Potato Halwa (आलू हलवा / Aalo Halwa) during fast, by all means one can eat anytime, and must not restrict to fasting season.
Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine. This is really an easy to make sweet dish which one can make in jiffy with minimum ingredients from pantry.
Preparation Time : 10 minutes
Cooking time : 10-15 minutes
Serving : 4-5
Sweetened Coconut balls or Coconut Ladoo (नारियल के लड्डू) are easy to make and can be made on any occasion which you want to celebrate with sweets and best part is these can be prepared in just 10 minutes and are super easy to make. Read below the full step by step recipe for making coconut laddo.
Preparation time: 10 minutes
Kaju Katli or Cashew fudge is a Indian sweet which is favourite of all. Be it any occasion this sweet can make it more special. I make this now very often and believe me it’s not difficult at all. All you need is just 2-3 basic ingredient and 15-20 minutes of time and you are ready with your mouthwatering home made sweets.