Dahi Vada (दही बड़ा) is a popular Indian snack and is one of my absolute favourite. Its extremely popular in north of India, though known across the India. Most of the lavish celebrations will include dahi vada in it. Here is my recipe of soft dahi vada aka dahi bhalla, which should give you one of the best dahi vada.Continue reading “Dahi Vada Recipe – Dahi Bhalla Recipe”
An absolutely common breakfast / snack in northern part of India is this Besan ka Cheela / Chilla (बेसन का चीला). This is traditional Gram flour (Besan) based pancake recipe which is also popularly known as Pudla or Vegetarian Omelette owing to its colour and texture and similarity to Omelette. A gluten-free and vegan savory pancake made from gram flour and veggies, this Besan Chilla is a famous Indian food, mostly served as breakfast.
“Besan Cheela” has lot similarity to Dosa of southern India or pancakes of west (except that besan chilla is not sweet but savoury). During those busy morning hours, this comes pretty handy as a quick breakfast recipe, or when you bored of routine cereals try out this simple recipe, absolutely filling and is ready really quickly.Continue reading “Besan Cheela – chilla – Pudla Recipe, Step By Step Guide”
No surprises in guessing that I love chickpeas. Chickpea features in my menu very so often, mostly as traditional Indian chickpea curry or in hummus or part of salad. I also love roasted aubergines too. I was making the traditional bharta one day, I wondered why not do a fusion of these aubergine (eggplant) with chickpeas. Here is fusion recipe and I call it aubergine with chickpea curry.Continue reading “Aubergine Chickpea Curry – Stepwise (Video) Recipe”
Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.Continue reading “Methi Chicken Curry (Step by Step) + Video”
Show me a person from Indian subcontinent, who does not know about Rasmalai. Rasmalai remains the most loved Indian dessert. I have been making Rasmalai at home for a decade now. Recently, I decided to experiment with Rasmalai (also written as Ras Malai) and I made Rose Rasmalai. After the massive success of Rose Rasmalai, here I am presenting Pistachio Rasmalai recipe.Continue reading “Pista Rasmalai Recipe (Step by step)”
A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.Continue reading “Lauki Chana Dal (Step by step recipe)”