Few days ago I got Spinach from local grocery store and was thinking I was make my usual “Palak Paneer” or Spinach Poori, but then one of those nights I felt why not try something different this time and checked if I have any eggs lying around. Yes, I did see a few eggs and I quickly got into action. That’s how my “Spinach Egg Curry” idea originated.
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South Indian Style Egg Curry
Being born and bred in northern part of india, I always enjoyed the rich lush taste of north indian cuisine. I gradually got introduced to taste of south when I started exploring south indian restaurants in Delhi and now in UK. There is something distinguishably different and nice about south indian cuisine, which keeps pulling me to try out something or other. Today I am sharing my stint with (अंडा करी) Egg Curry made in South Indian style.
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