Rose flavoured Coconut Burfi (गुलाब नारियल बर्फी) or Rose Coconut Barfi is an aromatic and delicious variant of Coconut Indian fudge. Being enjoyed by everyone, the flavours of the Rose coconut burfi would satiate everybody’s taste buds for sure irrespective of being senior citizen or a kid. I have previously shared recipes of instant coconut ladoo and fresh coconut burfi, this recipe of rose coconut burfi is another variant of the same, just like graduating to next level and trying something even better than normal coconut burfi.Continue reading “Rose Flavoured Coconut Burfi Recipe”
Badam burfi (बादाम बर्फी) recipe or badam katli recipe is one of the delicious sweet filled with goodness of almonds. This recipe of mine is fairly simple and requires primarily Almonds, sugar and ghee. This sweet forms a great gift for festive season like Diwali or Holi. This recipe of mine is traditional recipe, which involves soaking and peeling almonds, and this as fresh as it can get. The key to success here is the soft burfi with right amount of sugar and almonds.Continue reading “Badam Burfi Recipe”
Fresh Coconut Burfi / Coconut Fudge or fresh Nariyal burfi is a classic and traditional Indian sweet which is prepared during festivals and special occasions. The taste and the juices that emanate from the fresh coconut give the special richness to this delicacy. Whilst this recipe of mine shows step by step how to make it from fresh milk and fresh coconut, you can use desiccated coconut and condensed milk, to get a similar recipe in less that 10 minutes (see my recipe of Coconut Laddo).
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 6-7Continue reading “Coconut Barfi | Nariyal Ke Barfi”
Kaju Katli or Cashew fudge is a Indian sweet which is favourite of all. Be it any occasion this sweet can make it more special. I make this now very often and believe me it’s not difficult at all. All you need is just 2-3 basic ingredient and 15-20 minutes of time and you are ready with your mouthwatering home made sweets.