Tag: Desserts

Lauki Ki Kheer Recipe (Step by Step)

“Lauki ki Kheer” (लौकी की खीर), also known as Bottle Gourd Pudding, Bottle Gourd Pasayam, Doodhi Kheer is a healthy, easy to digest and very refreshing dessert made with bottle gourd. This kheer is mainly made in my house during auspicious Navratri days, when we keep fast and can’t consume the regular rice kheer. It is surprisingly very easy and quick to make. Who says Navratri food needs to be boring? My platter is always full of such tasty food even during Navratri. This kheer recipe is a testament of many such tasty Navratri recipes.

Whilst Lauki / Bottle Gourd Kofta curry is my favourite, but this dessert (Kheer) also leads in the things my guests love.

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Rose Rasmalai Recipe (Step by step)

Rasmalai does not need any introduction, and it is also not a secret that rasmalai is one of my loved sweet. There are four sweets which rule Indian desserts, Gulab Jamun, Jalebi, KaJu katli and Rasmalai, however for me Rasmalai is most preferred sweet any day. The fact that I have been making Rasmalai (and most of Indian sweets) at home for 10 years now, I love to experiment too. This Rose Rasmalai recipe is one of such delicious experiment. I am pretty certain that anyone who loves ras malai or rose flavours will devour over this rose rasmalai. Continue reading for this rose ras malai recipe.

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Rabri / Rabdi Recipe | How to make Rabdi

Rabdi (रबड़ी) or Rabri  is a popular north Indian dessert made out of milk. It does not require a long list of ingredients to make Rabri, but it simply tastes divine and out of this world. I have sweet memories of this sweet, as its one of my favourite sweet. Sharing today this rabdi rabri recipe. My mum used to make rabdi very so often at home. Anytime a guest would come for dinner, we would have rabdi as dessert.

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Authentic English Trifle Recipe – Easy Dessert Recipe

Authentic and Traditional English Trifle Recipe – A quintessential pudding. Dessert lover? What will be your favourite dessert? Now tell me if the same dessert is loved by whole family, including kids? Trifle is one such dessert which ticks all the boxes when it comes to great taste, and love by all family members.

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Sooji Halwa – How to Make – Video Recipe

Call it “Sooji ka Halwa“, “Sheera”, “Semolina Pudding”, “Navratri Prasad Halwa”, “Ashtami prasad”, “Jaagran Prasad”, it is one and same thing. Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa, in my first attempt, I ended up making a disaster. After a couple of attempts I got the trick on how make perfect sooji halwa, perfectly roasted semolina / sooji, just the right amount of water, sugar and other ingredients, incorporating my learnings in this sooji halwa recipe here.

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Kala Jamun Recipe – Step By Step

Kala Jamun or Kala jaam recipe –  (काला जामुन) is an exotic Indian sweet dish served on special occasions being a scrumptious desert very similar to Gulab Jamun. These black beauties are scrumptious to win anyone’s heart. It comes as surprise that these are more tastier than its counter part, Gulab Jamun, those these are more tasty.

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Kaju Pista Roll Recipe, How to make Kaju pista roll

Kaju Pista Roll / Fudge

The history of sweets dates back to more than thousands of years. Kaju pista roll (काजू पिस्‍ता रोल) is an indian sweet / mithai recipe prepared from powdered cashews and pistachios. These elongated rolls looks absolutely delicious, which make them perfect for festivals like Diwali, Holi or any other celebration.

You can also try out other sweets like Gulab Jamun, Coconut Barfi, Wheat Flour Ladoo, Kaju Katli , Rasgulla, Water Chestnut Fudge, Rasmalai, Besan Ladoo, Chocolate Gulab Jamun from my blog.

Preparation time : 30 minutes

Cooking time : 5 minutes

Serving : 16 (pieces)

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Easy Gulab Jamun Recipe – Step by Step

Gulab Jamun (गुलाब जामुन) Recipe – Gulab Jamun is the most popular and loved dessert in India. Best described as an Indian version of a donut immersed in a sweet syrup. It will be surprise if some one who is from Indian subcontinent and have not heard of Gulab Jamun. If you in India and planning a party, and you want to keep one dessert, very high probability you will choose gulab jamun.

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