Badam halwa recipe – Almond (बादाम) or Badam Halwa/ Pudding is one yummy dessert which can be made for any festival, be it Holi, Diwali, or just simply when you want to feast something healthy (remember almond has host of health benefits).
To make this halwa, all you need to do is soak almonds, grind to paste and then cook with sugar, ghee (clarified butter) and milk. In case you have vegan choice, you can skip milk and instead of ghee can use other oil alternatives like almond oil. Soaking is what contributes to most of the time, but its really idle time, so if you ignore that soaking time this recipe does not take huge time.
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