Dal Maharani is a new kind of dal which I discovered recently. The smooth creamy texture of this dal aka dahl or dhal is absolutely mouthwatering. Having grown up in an Indian household, dal is something which features in almost daily meals. This post shall help those who looking for dal maharani recipe. Lots of people get confused between dal maharani and dal makhni, these are totally different dals.
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A vegan recipe of lauki and chana dal. Lauki chana dal is prepared by bottle gourd aka lauki, ghiya, doodhi and bengal gram aka chana dal. This Lauki chana dal is from northern part of India, perhaps from U.P. or Punjab.
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Dhaba Style Dal Fry/Dal tadka (दाल फ्राई /तड़का) is a North Indian dal (Lentil) recipe. In some places it is also spelled as Dhaal or Daal or Dahl. It is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinctive taste and aroma. It is so common that every Indian household will know about this. However, there is variations in how it is made and which lentil is used to make it. In my recipe, I will focus on typical Dal Tadka as you will find in north / punjab region of India.
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