Indo-Chinese food holds its own unique place in the dictionary of food lovers. It is really interesting how Indian chefs has amalgamated taste from China and provided this fusion. When we talk of Indo-Chinese cuisine, Chilli Paneer and Chilli Chicken tops the charts for vegetarians and non-vegetarians respectively. Inspired by these there are other variants like Chilli Potatoes, Chilli Colliflower, Chilli Mushrooms etc. I will be focusing here in this recipe more on Chilli mushrooms.
Continue reading “Dry Chilli Mushroom”