Your quest for this Indo-Chinese style chicken appetiser ends here with this semi dry chilli chicken. This dish is widely available across the length and breadth of India, however real trick is to make it as you find finest restaurants. Normally, you will find this chilli chicken made as boneless, however if you are like my partner, Kapil, you can have it with bone too. I hope you will find this Indian style chilli chicken recipe giving the same taste as you find in your local favourite restaurant.Continue reading “Restaurant Style Chilli Chicken Recipe”
Chicken yakhni pulao is a traditional pulao where chicken is cooked with long grained rice in the chicken broth. Talking of pulao and rice based dishes, I have previously shared recipes of veg pulao, navratan pulao. However I never got around to share the authentic recipe of chicken yakhni pulao. Unfortunately, yakhni pulao is not as popular as biryani, however I believe that a good yakhni pulao can compete with biryani in the simplicity of taste it offers.Continue reading “Chicken Yakhni Pulao Recipe”
If someone is a chicken lover and loves curry, it is little less likely that the person would have not heard of this extremely popular scrumptious chicken curry called “Butter Chicken”. Murg Makhani or Butter Chicken (बटर चिकन) is one of the most popular Indian chicken recipe. This butter chicken recipe is loved by everyone for its mild flavour and deliciously rich gravy. This dish is hugely popular across the globe for its taste, though it is believed that butter chicken originated in Punjab state of India.Continue reading “Butter Chicken Recipe – Step by Step”
Malai Chicken Tikka Kebab Recipe – Autumn has set in now. Sadly summer was much of a write off this year, due to covid and lockdowns. Talking of BBQ and grilling, one thing which I miss is doing BBQ of chicken tikkas and kebabs. Malai Chicken Tikka is one such chicken starter. The summer evenings with hot off the tandoor chicken pieces, sounds just yumm. Today sharing this Mala chicken tikka recipe which you can make on BBQ, oven, or even air fry.Continue reading “Malai Chicken Tikka / Kebab Recipe”
Chicken Changezi Recipe – Can you remember the oldest recipe that you have used? Is it biryani? Is it butter masala? Here is something from the 13th Century. This is chicken changezi. It gets its name from the ruler in 13th century in Delhi and India in general. Genghis Khan also called Changez Khan was the ruler that time. He was from Mangolia. This chicken curry was made at his time (not necessarily for him). Ever since that time changezi chicken has been made in traditional households in Old Delhi (jama masjid) region of India.Continue reading “Chicken Changezi Recipe – An Old Delhi Recipe”
Methi is one of the most common used ingredient in Indian cooking. Surprisingly meethi aka fenugreek is less heard in western part of world. So when I recently made methi paneer, my hubby asked if he can also make methi chicken. My answer was, “why not?”. Here is this methi chicken recipe for all the chicken curry lovers out there.Continue reading “Methi Chicken Curry (Step by Step) + Video”
Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe. It is also referred as chicken liver masala.Continue reading “Spicy Chicken Liver Fry Recipe”
Secret of a chicken recipe is in its marination, this Angara Tangdi Chicken or Spicy Fiery Chicken Leg recipe of mine is simple however it yields scrumptious chicke. A chicken lover will never be able to say “No” to this angara chicken. The success of this recipe is in its marination. It is absolutely necessary that the marination goes into the core of chicken. A good marinated chicken, once cooked, oozes taste in each bite. As they say there is science in everything, same applies to cooking. It is the combination of spices which gels so well with raw chicken when kept for hours to yield the mouth watering taste.Continue reading “Angara Chicken Tangdi | Fiery Chicken Leg Recipe”
It will be only fair that I talk about biryani, considering my partner is huge fan of Hyderabad chicken dum biryani. If you hail from Indian sub-continent or have flair for Indian food, you must have heard of Biryani. Hoping you will find this authentic chicken dum biryani recipe suitable for your needs.Continue reading “Chicken Dum Biryani Recipe – Hyderabad Dum Biryani”
Bhuna Chicken is the famous Indian chicken dish cooked in tomato based gravy with fresh fragrance of ginger, garlic and masala. This gets its name because the spices are fried long enough.
Whilst the process is divided into two parts, it is still a very easy to cook and less cumbersome. I always propagate to marinade non-vegetarian dishes, as it lets the spices permeate into the chicken/ lamb, etc. to offer an enhanced flavour. In this recipe I have followed the same, however one may choose to marinate for less duration or not do it at all.