If someone is a chicken lover and loves curry, it is little less likely that the person would have not heard of this extremely popular scrumptious chicken curry called “Butter Chicken”. Murg Makhani or Butter Chicken (बटर चिकन) is one of the most popular Indian chicken recipe. This butter chicken recipe is loved by everyone for its mild flavour and deliciously rich gravy. This dish is hugely popular across the globe for its taste, though it is believed that butter chicken originated in Punjab state of India.
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South Indian Style Dry Chicken Curry Recipe
Recently I was away from home visiting India and whilst I was away my husband decided to cook something that he loves…i.e. Chicken. So this recipe is his and comes from him. He loves chettinad chicken, but he decided to try out something similar, yet different and made this South Indian style dry chicken.
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Bhuna Chicken
Bhuna Chicken is the famous Indian chicken dish cooked in tomato based gravy with fresh fragrance of ginger, garlic and masala. This gets its name because the spices are fried long enough.
Whilst the process is divided into two parts, it is still a very easy to cook and less cumbersome. I always propagate to marinade non-vegetarian dishes, as it lets the spices permeate into the chicken/ lamb, etc. to offer an enhanced flavour. In this recipe I have followed the same, however one may choose to marinate for less duration or not do it at all.