My love for Achaar (Pickle) is probably as old as I can cast my memory. Those were the days when growing up in a middle class house hold, that too in a sleepy city in 80’s, when treating having paneer in a meal used to be an event. To make the daily meal more enticing ‘Pickles’ were the best friend. With time I got exposure to new things, and one such thing was variety of food. But, how could I forget my good old friend pickle? That led me to culinary expedition and I found “Achari Paneer”, which is best of both worlds of Pickle and Paneer.
Achari Paneer is a spicy, tantalising paneer curry liked by many and it got its name owing to the presence of spices which are generally used in making pickles / Achaar.
Prepration time: 10 minutes
Cooking Time: 20 minutes