White Chocolate Cranberry Fudge
Servings Prep Time
14-16Pieces 10Mins
Cook Time
5Mins
Servings Prep Time
14-16Pieces 10Mins
Cook Time
5Mins
Instructions
  1. First thing we need to do is melt chocolate, for this chop the chocolate into small pieces and keep them in a glass bowl. Now keep this bowl into a big Kadhai /pan with boiling water. Stir it continuously with the help of a spatula as the chocolate start to melt.
  2. Take the bowl out once the chocolate is melted evenly. Now mix cashews, raisins, esiccated coconut, ground almond, 2 tablespoon of pistachios and 4 tablespoon cranberries. Mix them together properly.
  3. Grease a tray with butter/oil and transfer this mixture on it and spread evenly. Spread rest of chopped pistachios and cranberries and tap with the spatula so that they stick on top of it.
  4. Let it cool down for some time and then cut them into pieces.
Recipe Notes
    • Melt the chocolate evenly by stirring continuously.
    • Mix and spread the mixture quickly before the chocolate start to set.

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