Christmas is round the corner. Where did whole year go? At the beginning of the year I had thought of making a chocolate fudge, however I never got around to write the recipe but before the year ends here is me sharing my easy to make and chocolate fudge.
So why chocolate fudge? It is easy to answer, invariably majority of kids (and adults too) love chocolates, and this only means anyone who eats this fudge has a happy face, and who does not like seeing happy faces around?
The beauty of this recipe is that its super quick and yields yummy fudge which can last for good few days (assuming you can resist the temptation to not eat it). You can carry it on the go by putting in a box or in a packing of foil and is instant filler to beat the hunger.
When I made this white chocolate fudge this time around, it was all gone, thanks to guests who frequent me and I love feeding my guests. However getting next batch of these fudge was least of a concern as it barely takes 15 mins.
I have used Pistachio and Cranberry here because of the distinct taste they offer. Whilst the quantity suggested in the recipe is for the taste I like, you may change it minutely to suit your specific taste.
If you making this fudge for Christmas and hosting guests, you may like to partner it with my blue or pink drinks.
Below is the detailed step by step recipe of making this White Chocolate cranberry and pistachio fudge.
First thing we need to do is melt chocolate, for this chop the chocolate into small pieces and keep them in a glass bowl. Now keep this bowl into a big Kadhai /pan with boiling water. Stir it continuously with the help of a spatula as the chocolate start to melt.
Take the bowl out once the chocolate is melted evenly. Now mix cashews, raisins, esiccated coconut, ground almond, 2 tablespoon of pistachios and 4 tablespoon cranberries. Mix them together properly.
Grease a tray with butter/oil and transfer this mixture on it and spread evenly. Spread rest of chopped pistachios and cranberries and tap with the spatula so that they stick on top of it.
Let it cool down for some time and then cut them into pieces.
Melt the chocolate evenly by stirring continuously.
Mix and spread the mixture quickly before the chocolate start to set.
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White Chocolate Cranberry Fudge
Amount Per Serving
Calories 192Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrates 28g9%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.