Spicy Chicken Liver Fry

Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Not everyone loves livers. As they say either you love liver or don’t love it, just like marmite, you either love it or hate it.

Chicken Liver Fry | Tawa Kaleji
Chicken Liver Fry | Tawa Kaleji Fry

Since liver is heavy to digest, you need to be careful what other things do you consume along with it. Talking about the nutritional value of chicken liver, it is high protein content, along with sodium, potassium, vitamin-a, vitamin-c, iron, and many others, which are good for health. At the same time key thing to note is that it also has high cholesterol, so do take care on quantity you eat. You can find detailed report on nutritional value here.

Chicken Liver Fry | Kaleji Fry | Your Food Fantasy
Chicken Liver Fry | Kaleji Fry | Your Food Fantasy

Sometimes while cooking normal chicken people add liver as well, just because it offers that unique taste.

My hubby has a story for chicken liver. When he was kid, he used to have cold all the time and doctors advised for him to be fed chicken liver, and this is how he got introduced to chicken (in a family where no one ate chicken). So well, if you have cold issues, you may try eating chicken liver (please do consult your doctor).

Kaleji Fry | Chicken Liver Fry
Kaleji Fry | Chicken Liver Fry

My hubby loves chicken liver fry and he never misses out Nandos chicken liver every time we visit Nandos here in UK.

This recipe of chicken liver fry is an attempt by him to satisfy his lust for chicken livers 😀

Simple to make, quick and tasty, these are few adjectives he adds to this recipe. I will let my readers to read, try and decide for themselves.

Chicken Liver Fry | YourFoodFantasy.com
Chicken Liver Fry | YourFoodFantasy.com

If you a chicken lover, you may like to try out these recipes too:

Below is step by step recipe of how to make chicken liver fry – a simple chicken liver recipe.

Print Recipe From YourFoodFantasy
Spicy Chicken Liver Fry BigOven - Save recipe or add to grocery list Yum
Chicken Liver Fry | Your Food Fantasy
Course Main Course
Cuisine Indian
Prep Time 5 Mins
Cook Time 20 Mins
Passive Time 15 Mins
Servings
People
Ingredients
Course Main Course
Cuisine Indian
Prep Time 5 Mins
Cook Time 20 Mins
Passive Time 15 Mins
Servings
People
Ingredients
Chicken Liver Fry | Your Food Fantasy
Instructions
  1. Wash and cut the liver into cubes. Now add ginger garlic paste, salt, lemon juice, red chilli, turmeric powder, garam masala and coriander powder and set aside for 15 mins to marinate.
    How to make Chicken Liver Fry | Your Food Fantasy
  2. Heat oil in a tawa or a flat pan and add cumin. Add onion and saute till little brown. Add Tomatoes and let this cook to take away the crunchiness.
    Frying Spices for Chicken Liver
  3. Now top up the pan with marinated liver including all spices of marination.
  4. Mix and fry on a low heat for 3-4 mins. Add a bit of water and mix it. Cover the lid and every 3 mins mix it, ensuring liver is not sticking to the pan. in about 15 mins liver should get cooked. Check its cuts smoothy.
    Chicken Liver Fry
  5. Serve hot with fresh coriander leaves, green chillies, ginger juliennes and lemon wedges.
    Chicken Liver Fry |Kaleji Fry Recipe
Recipe Notes
  • Take care on quantity that you consume at a given time.
  • Try to serve hot and consume in 2-3 days of cooking.
  •  Be smart in your diet while using chicken liver, it has so many good vitamins and other mineral contents, though high in cholesterol, if you mix with diet of other less cholesterol, this is great food.
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Chicken Liver Fry Recipe
Chicken Liver Fry Recipe

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