Mixed Fruit Raita is one of the quick, easy and healthy option to eat anytime during any season. Mixed Fruit Raita is prepared by mixing yogurt with fresh fruits like apple, pineapple, pomegranate, pears, oranges etc.
Raita is a yogurt based food, and this particular mixed fruit raita does not require any cooking. Recently a friend of mine asked me recipe for something which her kid can make at school and idea was “no fire recipe”, of many options that I suggested, mixed fruit raita was the one which she opted for. My friend chopped the fruits and packed in sealable bags and handed over to her daughter to assemble in the yogurt at school. It is as easy as this !
Raitas are quick to prepare and normally I like spicy ones such as boondi raita, cucumber raita, mixed vegetable raita, and form great combination in the meal with rice, biryani or paratha, this raita one is a sweet one and can be treated as a dessert option.
Since this raita only contains fruits, you can also consume this during fasting / navratri days (replace salt and pepper with navratri variant of salt / pepper). I will strongly recommend that if you using this in navratri, please have balanced diet with salty things too in the meal.
Lets get to the “step by step recipe of simple, easy and quick recipe of this mixed fruit raita”.