Methi Puri Recipe
Servings Prep Time
7Puri / Poori 15Mins
Cook Time
15Mins
Servings Prep Time
7Puri / Poori 15Mins
Cook Time
15Mins
Ingredients
Instructions
  1. In a mixing bowl, sieve together flour and Semolina. Add Dry fenugreek leaves or Kasuri methi, salt and 1 tablespoon of oil to it and mix well.
  2. With the help of Luke warm water, knead it into a tight dough. Spread 1/2 tablespoon of oil all over and let this dough rest for 10 minutes.
  3. Divide the dough into equal parts and make round balls of it.
  4. Roll them with a rolling pin into a circle of 3-4 inch diameter.
  5. Heat the oil over medium flame and then deep fry the puries till they are nice golden in colour.
  6. Serve them hot and enjoy.
Recipe Notes
  • Always knead a tight dough.
  • Try using fresh methi if you can. It will taste better.
  • Check temperature of Oil. It should be hot, but monitor temperature, else puri will get red.

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